After a career switch, Andy Cato's new priorities include environmental stability and allowing consumers to access sustainably-grown produce
Ahead of Clarkson's Farm series three, farming star Kaleb Cooper talks all things careers, Clarkson and dreaming big
As the world gears up to watch series three of Clarkson’s Farm, here is a snippet of what to expect from Jeremy himself
This week's letters from Farmers Guardian readers
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
At the time I pitched this article, Defra announced changes to the Sustainable Farming Incentive to ensure that food production remained the primary purpose of farming – I think that farmers already know this is the purpose
A traditional approach to dairy farming is paying off for a first generation tenant farmer. Chloe Palmer went to meet him
Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson
Alastair Sneddon on Red Tractor and the weather
In the new series Jeremy Clarkson and his team urgently need to come up with creative new ways of making ends meet at Diddly Squat, so hatches a plan to turn a profit from hundreds of acres of unfarmed land - thick woodland and hedgerows that make up half of his farm