With world shearing championship titles to their names, husband and wife Richard and Ffion Jones run their family beef and sheep farm between pursuing their love of competitive shearing and wool handling

In response to 'Veganuary', Regenuary was set up to showcase how farmers are producing food while putting nature first

Farmers Guardian's online editor Emily Ashworth reflects on the last few months but urges the industry to remember the value of what farming does

In this festive special, Emily Ashworth speaks to Kaleb Cooper about showcasing the industry at its best, the price of food and, of course, Christmas in the Cooper house

The Budget has highlighted just how removed we have become from food and those who produce it. Emily Ashworth looks at how consumers have changed their shopping habits over the years – and how farmers always help the country through a crisis

This week online editor Emily Ashworth looks at Farmers Guardian's Save Britain's Family Farms campaign and the value that needs to be put back on the industry

Butcher Jonny Farrell urges people to keep it simple this year and shares his recipe for the perfect Christmas ham – you can even cook it before the big day

This week's weather insight by Dr Simon Keeling

Farming friends Charlotte Ashley and Rebecca Wilson are hoping they can help hundreds of people this winter by delivering food to those in need

Roger Nicholson, 81, helped to build Cannon Hall, the well-loved Yorkshire farm, into what it is today. In the first of a special blog series for Farmers Guardian, Roger reflects on what the Budget means for the industry and his time in agriculture