Feature - Livestock

Denmark has become almost synonymous with bacon, but free range pig farms are still something of a novelty in the country

By combining an ‘old-fashioned village pub’ and an ‘un-modernised mixed livestock farm’ Didy Morgan is trying to honour the past in a fast-moving world

Guard dogs are a valuable part of the farming system for a milking sheep flock in Italy

New sheep housing and a switch to a maize based TMR have been transformational at Wiltshire College and University Centre's Lackham campus

When John Bailey and Heather Benbow sold their vet practice, they embarked on a lifestyle change that saw them become farmers for the first time. Tom Hunt finds out more

An affluent urban fringe setting pays dividends for one family farm. Chloe Palmer reports

Removing soya from hen diets has helped an Aberdeenshire free-range egg and packing business reduce its carbon footprint by 57%

Dairy goat farmer, Charlie Whitehouse, put the herd's health and welfare at the heart of the system when the family built a brand-new dairy goat unit at Bradley Farm, Gloucesters

From a distance Chianina cattle look like any normal breed, but up close it is easy to see why they are known as the biggest cattle in the world. Chris McCullough finds out more

Sonja and Perin Dineley's dream is to balance agriculture with biodiversity across their three farms in Cranbourne Chase, south Wiltshire. Sara Gregson finds out more