Advice - Livestock

Keeping copies of seed invoices and photographic evidence of field operations is advised when establishing herbal leys under Government schemes

Pig and poultry producers are urged to pay close attention to the quality of drinking water

Regular reviews of hygiene protocols and procedures are advised on pig and poultry units to ensure optimal biosecurity

Calf rearers should look at all areas of calf management and disease prevention, to help control problems with cryptosporidiosis in calf sheds

Expert advice on how prospective applicants can stand out in the interview process

Vet, Rob Hall of LLM Farm Vets, discusses the cause, treatment and prevention of hardware disease in beef cattle

Optimal rumen health and function is key to achieving efficient and economic beef finishing systems

Feed contamination by mycotoxins is a growing and major challenge facing pig and poultry producers

The importance of getting youngstock off to a good start and achieving efficient production were key themes at a conference organised by Trouw Nutrition and held in Coventry

Optimal establishment of clover swards is key for farmers to experience the benefits of nitrogen fixation and improved productivity